Buffalo Chicken Dip

buffalo chicken dip

 

We have used this recipe over and over. It is a favorite of our kids and family.

 

 

3 cups diced chicken (use the frozen seasoned fajita strips, thaw them and then dice)

1/2 cup Franks Hot Sauce

1 cup real mayonnaise

2 cups finely shredded cheddar cheese

3 green onions chopped

2 tsp. lemon juice

8 oz. crumbled blue cheese

Mix the chicken with the hot sauce and lemon juice first. Add the mayonnaise and cheddar cheese. Place in a serving dish that can go in your oven. Top with green onions and blue cheese.

Bake at 375 for 20 minutes until bubbly. Enjoy!

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