10 cloves of garlic minced
1/4 cup of olive oil
1/4 cup to 1/2 cup of brown sugar
8 boneless skinless chicken breasts
Saute the garlic in the olive until golden, add the brown sugar until it is a slight paste over medium heat. Remove from heat and spread over chicken breasts placed in a greased glass pan. Season with salt and pepper. Cook at 500 degrees for 30 minutes.
I sprinkled some extra brown sugar on the top of the chicken but you don’t have to do that extra step. It was wonderful with some asparagus. Enjoy!