Layered Bean Dip

The original posting is a recipe from Southern Living  Because I had several cans of black beans already, I changed the recipe to the following:

2 packages of cream cheese

1 1/2 cans of black beans, drained and rinsed

1 can of diced spicy tomatoes (Mexican style), drained

1 container of sour cream

1 bag of shredded cheese (Taco style because it has seasoning)

1 can of pitted olives, sliced and drained

2 bags of guacamole flavored chips


Layer the ingredients above in the same order as listed except for the chips.  Use the chips around the edge to add color. I used a large 12″ round cake pan.

The recipe was a hit!


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